|Bill Palmer and Paul Grimes|
|New for 2018 SEWE|
The second event on Sunday at 2 p.m. featured editor David DeBenedetto as moderator for aquaculture experts Ryan Croxton and Cyrus Buffum. A plate of three oysters from different locations were presented along with a bourbon drink from Blade and Bow. There seemed to be a lot of interest in how oysters can filter the water and actually improve the habitat they are growing in. Recycling oyster shell is also a popular topic since the availability of solid substrate is imperative in the Lowcountry where silt and pluff mud dominates the estuary.
For past blog entries about Tall Timbers Field Days in S.C. click 2017 - 2013 - 2011 - 2010 or Independent Quail Workshop 2014
|Tall Timbers / Red Hills Legacy book review|
|Blade and Bow bourbon served with oysters|