Don Price, owner of Pimp My Pig, won the Anything Butt Contest |
2016 Event Flyer |
The family-oriented fun associated with competitive barbecue
cooking is causing quite an aroma of success for Walterboro. Good weather on
Friday evening and Saturday at lunchtime helped bring in a record crowd to this
event that was the vision of Wayne Keith. During this third edition of Smoke In
The Boro, brought to fruition by The Colleton Center and Coastal Electric’s
Operation Round Up, the most cooking teams to date came to town from Georgia
and the Carolina’s to be judged against the best of the best.
Choosing a non-protein menu item
seemed to work well for the Pimp My Pig team from Batesburg-Leesville in S.C.,
producing a blueberry cheesecake the smoked the competition by winning the
Friday night cook off. Owner Dean Price was proud of his prize and went on to
cook some tasty cue the next day too. There is a People’s Choice winner on
Friday and that went to team Smoke-N-Carolina and pitmaster Mark Spurling for
their flavorful chicken wings.
Gotta Love 'Dem Ribs |
The winning team on Saturday for Smoke In The
Boro is All Smoked Up from Lexington, S.C., led by pitmaster Gary Taylor.
Coming in second place is Backwoods Bar-B-Que led by Gene Culbertson. Its worth
noting that this team is the 2015 State Champion according to the S.C. BarbecueAssociation, which shows that the best teams are coming to cook in Walterboro.
Third place goes to Ultimate Tailgaters BBQ from Aiken, S.C. and pitmaster Chris
Fulmer.
To read the feature article in the newspaper click on Colletonian.
To view past blog entries about Smoke In The 'Boro click on 2015
To view past blog entries about cooking click on Camp Chef - Dead Meat TV - Charleston Cooks! - Palmetto BBQ and Brew - CCA Convention - Tony Chachere
Gar Linder organized the Monster Truck and Car Show |
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