Tuesday, November 22, 2016

2016 Colleton Business at the Backwater

The Black Creek Backwater is the event setting
Tommy Rowe digs in at the oyster table
The 12th annual Business at the Backwater was held on November 17 at Turkey Run Farm, with host Jamey Copeland welcoming the Colleton Chamber of Commerce to his home place in order to network, eat food and be merry ahead of the holiday season. Grillmaster Paul Pye prepared hot dogs, chicken wings and bacon-wrapped quail legs for the guests to savor, before local steamed oysters were served up. The weather was pleasant, and the mosquitoes were nice enough to stay away, so that everyone could enjoy a nice time.

To view past blog entries from Business at the Backwater click on 20152014 

Colleton Chamber prep team

Nicole Garris and Joe Holt

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