|Lowcountry visits Creole - Chef Lyle Broussard|
|Fried Gator Bites|
Chef Broussard made time to come visit at our table long enough to get to know him a little, sharing some personal experiences like attending a Mardi Gras Ball in New Orleans. To say that Broussard is personable would be an understatement, and he reminded me of a younger Darius Rucker coming out of the Lowcountry music scene before the rock / country star was known worldwide. Here's hoping that Chef Broussard continues to cook his way into the lore of Louisiana culture, and that he comes to cook for us in Charleston some time soon!
|Cajun Oysters and toast|
|Boiled Crawfish and brew at Jack Daniels in L'Auberge Casino|
To view blog entries from the Southeastern Wildlife Expo's Wild Game Supper click The Drawing Room - Hall's Chop House