|Crispy Frog Legs with greens and garlic cream|
|Chad Poppleton creates artwork during dinner|
Crossing Vendue Street and entering The Drawing Room Restaurant on the first floor, we were greeted by the sound of Spanish music with a gringo playing a 12-string guitar during dinner. SEWE Executive Director John Powell addressed the diners before the Duckhorn Vineyards representative explained about the four wines that would be served with each course of the game dinner.
|SEWE patrons from Charlotte greet Chef Jon Cropf|
|2015 SEWE Game Dinner Menu|
|Four Ways of Duck|
To view past blog entries from the SEWE Game Dinner click 2010 ; or Fresh On The Menu
To view more blog entries from the 2015 SEWE click on Charleston Place Gala or Mills House