Host Allen Bell, Reaves McLeod and I |
Good fortune shines on those who spend time in the outdoors,
and wildlife encounters create ties to the land for both the landowner and the
sportsman. Allen Bell at Deux Cheneaux feels this bond more than most according
to the manicured appearance of his woodlands near Ritter. Open fields, thinned
hardwoods, pine timber and ponds create a mosaic of wildlife habitat that is
good for Bobwhite quail, where hunters can be hopeful they will be shooting
coveys when the birds break cover.
A walk through the Head field at Deux Cheneaux, adjacent to
the Johno Creek reservoir, is the type of setting that makes for a memorable
outdoor adventure in the ACE Basin. Bell’s 28-guage over and under Rizzini
shotgun is always at the ready when the cold weather days of February allow for
spending time working with the bird dogs of Docehno Kennels. Joining Bell and
Reaves McLeod on a weekday afternoon hunt, we chased bird dogs until the
daylight dwindled.
I hunted over Annie in 2009 as well |
While hunting over two Brittany spaniels, we were not ready
when Bell caused a covey to flush wild. I swung my 20-gauge to the left and
dropped one bird, while the bulk of the covey flushed forward and settled back
down. Then Bell and McLeod waited for the dogs to relocate the birds, before
they moved in to flush and shoot the singles.
Quail hunting at Deux Cheneaux is based on an early release
program that sees quail released in October which are left to fend for
themselves. Lots of native grasses are left in place on purpose to give the
quail some cover from marauding hawks. Even in an area with cover, on this cold
day we found not one but two Cooper’s Hawks hounding the quail. This trial by
nature ensures that the survivors will fly hard when flushed, making a
challenge for wingshooters. To read about a past hawk encounter while quail hunting click here.
The copious amounts of beggars lice that we had clinging to
out hunting pants and to the fur on the dogs verified that we had searched for
the bobwhites wherever they went. The final stop of the day
was to the Chateau at Deux Cheneaux where Miss Susan came to greet us and to
listen to our hunting tales about her favorite bird dogs. Later, as I cleaned the quail I visualized a recipe I sometimes refer to as Deux
Cheneaux Redux, where the birds are in a brown gravy cooking in a black
skillet, in preparation for a gamebird supper that nourishes the body and soul.
To view the entire article in the newspaper click on Colletonian.
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