|Crispy scored flounder is flaky and tasty|
|Historic home now serves Savannah as a favorite restaurant|
|Sustainable sea scallops, greens and starch|
|Our server granted a wish for our photo with Mr. Habersham's horse|
To view past blog entires about sustainable seafood click here.
To view a blog entry about the Planters Inn, a historic inn of Savannah, click here.