Recreational offshore fishing
enthusiasts will get a chance to bump baits on the bottom in search of red
snapper to harvest this weekend. on July 19 and 20. These fish can be caught at other times of the
year, but scientists have determined that the species is currently overfished,
and they enacted a mandatory catch and release practice until the red snapper
fishery become sustainable. The exception being a few days in July when anglers
can target these fish and score some supper back home too.
The weekend of July 12, 13 and 14
saw the first legal to keep fishing days for red snapper and the hot July
weather cooperated with anglers by keeping sea conditions calm enough to fish.
Lots of success in landing red snapper is being reported this year, and
depending on what happens during the second weekend of the abbreviated red
snapper season, there will be more debate about lessoning the restrictions on
harvesting red snapper in the future. The recreational bag limit is one red
snapper per person per day, with no minimum size limit.
The South Carolina Department of
Natural Resources has freezers at select docks and marinas for recreational
anglers to participate in the red snapper carcass drop off program. State
biologists will collect data from the frozen carcasses such as length of the
fish, and they remove the otolith, or ear bone, which can be measured to gauge
the age of the fish. Each carcass will have a catch card filled out by the
angler to supply additional information about the date of the fishing trip, and
descriptions of any other bottom fish encountered.
To view the entire feature article in the newspaper click on Colletonian.
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