Saltwater anglers in the Charleston area look forward to this annual gathering at Founder's Hall in West Ashley. Charles Towne Landing has become the favorite location of the Sea Island Chapter of the Coastal Conservation Association's annual banquet, and CCA members know to expect great food and auction items - and a really fun night. Tuna, pork, flounder, and more from Charleston Bay Gourmet fed the crowd with a maritime mindset. A silent auction was followed up with a spirited live auction led by an auctioneer in a cowboy hat - and some items of interest were the
Red Fish Brand cotton duck jacket and the Dragonfly Boatworks paddleboard. Hunting trips for quail were popular, and a whole skin from a bovine donor was all the rage. "This is item number one of one, since this cow gave his all for CCA," said Scott Whitaker.
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| Mark Castlow from Dragonfly and Scot Whitaker from CCA |
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| Heather Driggers and Morgan Helms love a good auction |
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| A funny saying and some offshore lures on the silent auction |
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| Red Fish Brand's cotton duck canvas jacket |
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| Jonathan Harpe from The Charleston Angler and Laura Stephens |
To view past blog entries from the Sea Island CCA chapter click
here.
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