FoodSaver goes to work on my 2013 wild turkey breast meat |
Deer hunters rely on local processors to provide them with
cuts of meat in vacuum-packed bags. Vacuum sealing of bags can make a lot of
difference regarding freezer burn on more delicate game like turkey meat or
fish filets. Anyone who has lost game meat to freezer burn in the past, will be
glad to learn about the FoodSaver countertop device that allows them to better
preserve their hard-earned table fare. After
trying out the FoodSaver GameSaver Silver which retails for $200, I was
surprised by it’s ease of use. With turkey season in full swing, it is time to
prepare the pink and delicate turkey breasts for storage in the freezer. Using
a roll of plastic provided by FoodSaver, I can adjust the size of the plastic
bag used to seal up for freezer storage. The GameSaver appliance has a sliding
cutting blade that makes a clean cut on the plastic each time it is needed. One end of the bag is inserted into the GameSaver appliance
and the ‘Seal’ button on top is used to heat seal one end. Load the game meat
into the bag and then place the open end of the bag into the GameSaver
appliance and press the ‘Vacuum’ button. The machine makes a bit of noise as it
sucks the air out of the bag, before finishing by heat-sealing the bag. The
meat becomes somewhat flattened in the process and any juice that is sucked out
of the bag is caught by a tray in the GameSaver which can be easily emptied. The
entire process only takes minutes to set up the machine, seal the bags, and to
clean it all up and label the bags.
To read more of my feature article on FoodSaver click on Colletonian.
To view past blog entries about cooking wild game click here.
To view past blog entries about cooking wild game click here.
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