Cordray's Farm opens its Beef Store

With deer season and alligator season opening up in the Lowcountry, Cordray's processing will be ramping up with daily activities. Cordray's farm dates to 1907 and this year they are offering Naturally Raised Lowcountry Beef to their discerning customers. One can place a custom-order for a half of a cow, OR purchase beef side 'shares.' The concept is that the Cordrays cows were born on their property and raised on local hay for about three years before they are ready for slaughter. The on-farm retail butcher shop is open 6 days a week and the meat case is fully stocked with vacuum-sealed steaks, burger packs and beef roasts. Other cuts of meat available are T-bone steaks, ribeyes, sirloin roasts, bone-in sirloin steaks, flank steaks and even smoked items. Stop by Cordrays for the latest prices on beef shares, or to drop off that early season deer for processing. Cordray's Taxidermy is ready to mount your special trophies too.

Photos By Jeff Dennis: Michael and Claudia Cordray stand with their taxidermist-son Kenneth, Cordray's sign speaks of its grass-fed cows that are now offered in 'shares', the smoker at Cordray's is full of jalepeno cheese venison sausage, the Cordray's label touts its Naturally Raised Lowcountry Beef