|Pool at the Shoals Club|
|Surf fishing the tip of Frying Pan Shoals|
Dining at the Shoals Club for supper was billed as a great opportunity for sunset watching. However, a terrible Nor'easter storm was blowing through during our dinner hour and a driving rainstorm had quelled any chance at all of sunlight entering our dinner plans. We toasted our fate with a Tin Roof merlot and began the meal with peeled shrimp and cocktail sauce, followed by sorbet. Our main course included Pork ribeye Oscar and an Angus Filet.
|Angus Filet with asparagus and potatoes|
|Peeled Shrimp appetizer|
To view past blog entries about my September 2014 visit to Bald Head Island click here.