|These shrimp skewers were awesome|
|Mahi and Tuna Tacos really satisfy|
The mexican theme runs strong at Delphina Cantina so we ordered some trademark soft tacos for dinner. My Carne Asada taco was filled with flank steak and a black bean spread with a signature mexican slaw and guacamole. The fish taco with pan-seared mahi mahi and a tropical pico de gallo sauce is a crowd favorite and the cantina and I washed mine down with a Corona Light beer. The tuna taco came out looking fresh and pink with sesame seed, black beans and greens inside a crispy lightly-fried flour tortilla shell. We were too full for dessert but the excellent service we experienced was sweet.
To view past blog entries about my September 2014 visit to Bald Head Island click here.
|Proper Island Decorum found at Delphina Cantina|
|They also offer inside dining for those seeking A/C|