Fifteen boats fished on Friday for the South Carolina Waterfowl Association's offshore tourney. The ocean seas were a very fishable two to four feet wave height and while most boats were able to land some dolphin, the wahoo and tuna proved to be elusive. With a fishing mission plan to get as many youth catching fish as possible - Day One of the two-day event was a big success. The weigh in from 4 to 7 at the City Marina was followed by a banquet (catered by Charleston Bay Gourmet)that also featured the exotic game dishes of Scott Leysath - The Sporting Chef. A raffle of hunting and fishing equipment. went very well for those in attendance. Day two of fishing will be followed by an awards ceremony at the Citadel End Zone facility.
To view past blog entries on SCWA / Camp Woodie click here.
Photos By Jeff Dennis: A trio of small dolphin for the youth anglers on 6/12, another youth angler gets to experience the fighting chair, and Griffey Loy with his nice mahi mahi catch
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